Choice of tea, soup or salad, 10 tea sandwiches, 2 scones and 2 desserts

Choice of tea, soup or salad, 5 tea sandwiches, 1 scone, 1 dessert

Choice of tea, 2 scones, clotted cream and jam

Blackened sesame crust, slaw, wasabi aioli and sweet chili ginger

Roasted Butternut dip, maple gastrique, frosted pecans, smoked paprika and baquette

Tahini / dill yogurt, golden raisin salad

Whipped ricotta, braised wild mushrooms, burnt honey

Radicchio, onions, butternut and carrots marinated in whole grain mustard vin. Served on bruised kale.

Parmesan, croutons, fried capers

bibb lettuce, herb vinaigrette, smoked sea salt

Braised portobello and chickpea hard seared, lettuce, b & b pickles, sliced onion, mojo vegan spread

Sweet chili ginger, cucumber and cabbage slaw, wasabi aioli, served with truffle fries and garlic aioli. (Can be made Vegan $17)

Challah bun, dijonaise, b&b pickles, steakhouse onion white cheddar, bacon and shaved lettuce, served with truffle fries and garlic aioli.

Prosciutto, smoked mozzarella, artichoke, giardiniera served with tomato soup.

Roasted fingerlings, green beans, tomato demi

Onion, celery, carrots, fava beans, braised chicken and veloute, herb butter crust

Seared and over cannellini cassoulet and creamed cabbage

Chef’s Choice

Flat iron, herb pesto fingerlings, smoked horsey, green beans

Coriander crusted lamb chops, ginger carrot puree, Ras el hanout spiced cabbage and peas

Butternut rosemary risotto, anchovy orange and caper agrodolce

(Gluten Free)

ice cream (add 2)

with ice cream