Our Menu

Choice of tea, 2 scones, clotted cream and jam

Choice of tea, choice of soup or salad, 5 tea sandwiches, 1 scone, 1 dessert

Choice of tea, choice of soup or salad, a variety of tea sandwiches, 2 scones and 2 desserts

Each additional tea cup

Each additional soup or salad

English, Earl Grey, Perfect Peach, Chocolate Cherry, Vanilla Chai, Black Currant, Strawberries and Cream

Lavender, Chestnut & Apricot

Peach, Elderberry Hibiscus, Green with Strawberry & Rhubarb, Blue Raspberry Matcha

Mint, Jasmine, Orange Blossom, Raspberry

Blueberry, Citrus Sunshine

Rosehip Hibiscus, Butterfly Pea, Buttery Shortbread, Lemon Berry & Chamomile

Champagne or Fresh Squeezed Orange Juice Mimosas

Lemon Blueberry, Brown Sugar & Cinnamon, Cream. Seasonal

Petit Four, Mocha Cake, Posset

Egg Salad, Chicken Salad, Tuna Salad, Caprese, Cucumber & Dill, Ham & Brie, Smoked Salmon, Beet & Goat Cheese. Strawberry Cream Cheese

Blackened sesame crust, slaw, wasabi aioli and sweet chili ginger (GFA, DF)

Marinated burrata, arugula, citrus caponata, pesto, frosted pecans, baguette (GFA)

Smoked Moody Blue Cheese cream, confit tomatoes, pork belly

Whipped ricotta and goat cheese, braised wild mushrooms, burnt honey (GFA)

Braised beets, arugula, smoked gouda crisp, frosted nuts, strawberry mint vinaigrette

Bibb lettuce, herb vinaigrette, smoked sea salt (V, GF)

Parmesan, croutons, fried capers (GFA)

Brioche bun, dijonaise, b&b pickles, Steakhouse onion white cheddar, bacon and shaved lettuce, Steak burger. (GFA) - served with truffle fries and garlic aioli

Vegan bun, vegan wasabi aioli, vegan chicken patty, sweet chili sauce, slaw (V) - served with truffle fries and garlic aioli

Hawaiian rolls, confit duck, finadene gastrique, pickled veg - served with truffle fries and garlic aioli

Sweet chili ginger, cucumber and cabbage slaw, wasabi aioli (DF) - served with truffle fries and garlic aioli

"Caprese" Smoked mozzarella, tomato, pesto, tomato soup (GFA)

Roasted fingerlings, green beans, tomato demi (GFA)

Onion, celery, carrots, fava beans, braised chicken and veloute', herb butter crust

Pan seared, Missimatti rice and currant pilaf, butter pecan, beurre blanc (GF)

Flat iron, herb pesto, fingerlings, smoked horsey, green beans (GF)

Breaded pork cutlet, orzo, and tomato salad, arugula, citrus chili crisp vinaigrette

Pan seared shrimp, braised short ribs, smoked gouda grits, black garlic and bacon dashi redux, pickled veg (GF)

Coriander tomato duxelles, whipped ricotta and goat cheese, espellete cured egg yolk, chervil (VEG)

berries, lemon curd and raspberry sauce, vanilla ice cream

a la mode 2

Vodka or gin, elderflower, lime, rose, cucumber

Watershed Bourbon, Amaro Montenegro, Antica Sweet Vermouth, orange flower water, Fee Brothers Aromatic Bitters

Rittenhouse Rye, Laphroaig, ruby port, lemon, vanilla syrup, aromatic bitters

Rosehip, hibiscus and cherry infused Watershed Vodka, hibiscus liqueur, vanilla, orange, lemon

Vanilla-infused Tito’s vodka, white chocolate Godiva, Baileys, chocolate shavings

Mint infused Watershed Vodka, strawberry shrub, vanilla, lime, served on the ball

Whisky, vanilla, Angostura Bitters, molasses bitters, clove

Watershed Guild Chamomile Gin, lemon, honey, Angostura and lavender bitters

Watershed Bourbon Barrel Four Peel Gin, Peychaud’s Apertivo, dry vermouth, orange bitter blend

Watershed Four Peel Gin, Noble Limoncello, lemon, vanilla syrup, lemon bitters