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Our Menu

Tuesday – Sunday from 12pm – 4pm

Tea

Cream Tea
10

Choice of tea, 2 scones, clotted cream and jam

Petite Tea
27

Choice of tea, choice of soup or salad, 5 tea sandwiches, 1 scone, 1 dessert

Full Tea
45

Choice of tea, choice of soup or salad, a variety of tea sandwiches, 2 scones and 2 desserts

Tea Cup
4

Each additional tea cup

Soup or Salad
5

Each additional soup or salad

Honey Stick
.5
Black Tea

English, Earl Grey, Perfect Peach, Chocolate Cherry, Vanilla Chai, Black Currant, Strawberries and Cream

Oolong

Lavender, Chestnut & Apricot

Special-Teas (no free refills)

Chai Latte  5/pot

Iced Orange Creamsicle  5/pot

CBD Rooibos  7/pot

London Fog 5/pot

Iced Tea

Peach, Elderberry Hibiscus, Green with Strawberry & Rhubarb, Blue Raspberry Matcha

Green Tea

Mint, Jasmine, Orange Blossom, Raspberry

White

Blueberry, Citrus Sunshine

Herbal

Rosehip Hibiscus, Butterfly Pea, Buttery Shortbread, Lemon Berry & Chamomile

Cheers to Tea Time
9

Champagne or Fresh Squeezed Orange Juice Mimosas

Scones

Lemon Blueberry, Brown Sugar & Cinnamon, Cream. Seasonal

Tea Desserts

Petit Four, Mocha Cake, Posset

Tea Sandwiches

Egg Salad, Chicken Salad, Tuna Salad, Caprese, Cucumber & Dill, Ham & Brie, Smoked Salmon, Beet & Goat Cheese. Strawberry Cream Cheese

Prologue

Starters

Seared Tuna
14

Blackened sesame crust, slaw, wasabi aioli and sweet chili ginger (GFA, DF)

Burrata
13

Marinated burrata, arugula, citrus caponata, pesto, frosted pecans, baguette (GFA)

Brussel Sprouts
14

Smoked Moody Blue Cheese cream, confit tomatoes, pork belly

Mushroom Toast
14

Whipped ricotta and goat cheese, braised wild mushrooms, burnt honey (GFA)

Chapter 1

Greens

Beet Salad
14

Braised beets, arugula, smoked gouda crisp, frosted nuts, strawberry mint vinaigrette

Add shredded chicken 6

Add seared rare tuna (4oz) 8

Add flat iron steak (4oz) 8

Classic
7

Bibb lettuce, herb vinaigrette, smoked sea salt (V, GF)

Caesar
12

Parmesan, croutons, fried capers (GFA)

Add anchovies 5

Chapter 2

Sandwiches

Asterisk Burger
16

Brioche bun, dijonaise, b&b pickles, Steakhouse onion white cheddar, bacon and shaved lettuce, Steak burger. (GFA) - served with truffle fries and garlic aioli

Vegan Chicken Sando
17

Vegan bun, vegan wasabi aioli, vegan chicken patty, sweet chili sauce, slaw (V) - served with truffle fries and garlic aioli

Duck Sliders (3)
17

Hawaiian rolls, confit duck, finadene gastrique, pickled veg - served with truffle fries and garlic aioli

Asterisk Famous Chicken Sandwich
15

Sweet chili ginger, cucumber and cabbage slaw, wasabi aioli (DF) - served with truffle fries and garlic aioli

Grilled Cheese
15

"Caprese" Smoked mozzarella, tomato, pesto, tomato soup (GFA)

Chapter 3

The Main Event

Meatloaf
16

Roasted fingerlings, green beans, tomato demi (GFA)

Pot Pie
18

Onion, celery, carrots, fava beans, braised chicken and veloute', herb butter crust

Bronzino
29

Pan seared, Missimatti rice and currant pilaf, butter pecan, beurre blanc (GF)

Steak
24

Flat iron, herb pesto, fingerlings, smoked horsey, green beans (GF)

Pork Cutlet
22

Breaded pork cutlet, orzo, and tomato salad, arugula, citrus chili crisp vinaigrette

Shrimp and Shortie
26

Pan seared shrimp, braised short ribs, smoked gouda grits, black garlic and bacon dashi redux, pickled veg (GF)

Pappardelle
22

Coriander tomato duxelles, whipped ricotta and goat cheese, espellete cured egg yolk, chervil (VEG)

Add Shredded chicken 5

Add Crispy chicken 6

Add Shrimp 7

Add Steak 8

Chapter 4

Happily Ever After

Super Cold Key Lime Pie
12
Butter Cake
10

berries, lemon curd and raspberry sauce, vanilla ice cream

Seasonal Crème Brulee
Chef Christie's Famous Cinnamon Roll Apple Pie
13

a la mode 2

Flourless Chocolate Torte (GF)
10

Disclaimer: “Outside desserts will incur a $30 outside dessert fee,” 

(V) Vegan  (VEG) Vegetarian  (GF) Gluten free  (GFA) Gluten free option available (DF) Dairy free

Happy Hour: Tues-Fri, 3pm-6pm

From Our 1890 Bar

$8 cocktail list $3 off all starters $2 off Ohio drafts $2 off draft wine

Asterisk Orchid

Vodka or gin, elderflower, lime, rose, cucumber

Neo-Orthodoxy (Manhattan)

Watershed Bourbon, Amaro Montenegro, Antica Sweet Vermouth, orange flower water, Fee Brothers Aromatic Bitters

Ruby Red

Rittenhouse Rye, Laphroaig, ruby port, lemon, vanilla syrup, aromatic bitters

Different But Still the Same

Rosehip, hibiscus and cherry infused Watershed Vodka, hibiscus liqueur, vanilla, orange, lemon

You're Megan Me Crazy

Vanilla-infused Tito’s vodka, white chocolate Godiva, Baileys, chocolate shavings

Her Ball N' Chain

Mint infused Watershed Vodka, strawberry shrub, vanilla, lime, served on the ball

Jalisco Heat

Whisky, vanilla, Angostura Bitters, molasses bitters, clove

Pollenation

Watershed Guild Chamomile Gin, lemon, honey, Angostura and lavender bitters

Over a barrell

Watershed Bourbon Barrel Four Peel Gin, Peychaud’s Apertivo, dry vermouth, orange bitter blend

Asterisk Lemon Drop

Watershed Four Peel Gin, Noble Limoncello, lemon, vanilla syrup, lemon bitters

Asterisk Supper Club
14 N. State Street

Westerville, OH
614-776-4633,

Sunday:  12:00 pm – 8:00 pm

Monday: CLOSED

Tue – Thu: 12:00pm – 9pm

Fri-Sat: 12:00pm – 10:00pm