Asterisk is a throwback tribute to when times were slower and when friends and neighbors would gather around the supper table. When you walk in you will immediately feel as though you are stepping back in time… to a very sophisticated establishment in a very cool moment in time. Throughout the years of prohibition, Westerville, Ohio was known for being the “Dry Capital of the World.” In 1859, Westerville became one of the first American cities to prohibit the sale of alcohol. In 1913 the Anti-Saloon League of America, headquartered in Westerville, held a convention in Columbus, Ohio to campaign against the consumption of alcohol. With the support of John D. Rockefeller, and others like him, the League succeeded in drafting and implementing the 18th Amendment of the Constitution of the United States, establishing prohibition. Megan Ada (Owner) wanted to find a way to pull beauty from this rich history. Megan’s, along with her mother’s, Laurie Ada, interior design talents, goal was to create a unique atmosphere that our guests would never forget.
Our Passion
We have a passion for cooking. Love is the secret ingredient that makes all our meals taste better and magical. From the delicious food to wonderful cocktails, at Asterisk Supper Club we guarantee to satisfy all of your taste buds.
From our menu
Full Tea
45Choice of tea, soup or salad, 10 tea sandwiches, 2 scones and 2 desserts
Seared Tuna
14Blackened sesame crust, slaw, wasabi aioli and sweet chili ginger
Burrata
13Marinated burrata, arugula, citrus caponata, pesto, frosted pecans, baguette (GFA)
Beet Salad
14Braised beets, arugula, smoked gouda crisp, frosted nuts, strawberry mint vinaigrette
Asterisk Famous Chicken Sandwich
15Sweet chili ginger, cucumber and cabbage slaw, wasabi aioli, served with truffle fries and garlic aioli
Bronzino
29Pan seared, Missimatti rice and currant pilaf, butter pecan beurre blanc (GF)
Shrimp & Shortie
26Pan seared shrimp, braised short ribs, smoked gouda grits, black garlic and bacon dashi redux, pickled veg
Pot Pie
18Onion, celery, carrots, fava beans, braised chicken and veloute, herb butter crust
Steak
24Flat iron, herb pesto fingerlings, smoked horsey, green beans
Pork Cutlet
22Breaded pork cutlet, orzo and tomato salad, arugula, citrus chili crisp vinaigrette
Our food philosophy
Experimentation in the kitchen and focus on excellence are among our main driving forces in cooking
Top 10 Best New Restaurants in Columbus
Top 10 Restaurants in Columbus
3rd Best Restaurant in Westerville/Polaris area
4th Best Hidden Gem
